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بيتزا
طريقه عم...
By: ArabVid
Added: 184 يوم
Runtime: 3m51s
Views: 61  | Comments: 0
Rating: Not rated yet
طريقة طبخ المندي
طريقة طبخ...
By: ArabVid
Added: 199 يوم
Runtime: 1m56s
Views: 209  | Comments: 0
Rating: Not rated yet
افكار للشيف منال العالم
فكرة منال...
By: ArabVid
Added: 199 يوم
Runtime: 0m56s
Views: 239  | Comments: 0
Rating: Not rated yet
Algeria Algerie Aljazeera الجزائر عادات تقاليد طبخ فخار آثار فن
الجزائر عادات...
By: ArabVid
Added: 199 يوم
Runtime: 4m57s
Views: 241  | Comments: 0
Rating: Not rated yet
وصفة طبخ البامية
- وصفة طبخ...
By: ArabVid
Added: 207 يوم
Runtime: 5m40s
Views: 116  | Comments: 0
Rating: Not rated yet
تأثير الكولا على لحم الخنزير.. سبحان الله ..الدود يخرج من قطعة اللحم... شوف بنفسك
تأثير الكولا...
By: الدلوعه
Added: 218 يوم
Runtime: 1m17s
Views: 266  | Comments: 0
Rating: Not rated yet
دخلنا غصب ومدحناهم وقلنا نبي نصور كيف تسوون البيتزا
طريقة البيتزا...
By: ArabVid
Added: 223 يوم
Runtime: 1m29s
Views: 70  | Comments: 0
Rating: Not rated yet
Mussaka is a popular dish in the Mediterranean countries. I have listed a basic vegetarian version of this recipe here although there are different variations such as adding cooked ground beef or lamb, or mix cooked chickpeas, add green peppers, garlic or hot spicy peppers, depending on what you like in your dish. 

Ingredients:
- 2 big eggplants sliced into ½ inch thickness- I do not peel mine, I leave them with the skin on.
-Canola oil for frying 
-1 to 2 medium diced onion
- 4 medium size fresh or canned diced tomatoes
- Small can of tomato paste
- Salt and black pepper to taste
-1/2 to 1 cup water

Directions:
-Slice eggplants into 1 cm (1/2 inch) thick slices
-Sprinkle the eggplants slices with salt to draw the moisture out
-Deep fry in canola oil until golden brown in color.
-Remove from pan, drain from oil over paper towels.
-Sauté the diced onions, I microwave it sometimes until golden brown color- I use a Pyrex baking dish
-Add tomato paste, water, salt and pepper and mix with the onions. This will be your sauce  
-Layer the fried eggplants in the baking dish over the sauce 
-Top with diced or sliced tomato
- Cover the baking pan with plastic wrap, I double the cover
-Microwave the pan for at least 20 minutes
-Broil the top for a desired baked color

if you want to use the conventional way of cooking, you may do this:
In a separate pot, sauté diced onions. Add tomato paste, water, salt and pepper. This will be your sauce that you will add to the layered eggplant in the baking pan. Boil the sauce for about five minutes. It will continue cooking when you bake it with the eggplants.
Pour the sauce mixture over the layered eggplants in the baking dish and spread evenly. Top with diced or sliced tomato.
Cover with aluminum foil and bake for about 45 minutes in a 350-400 Fahrenheit degree oven (depending on your oven temperature) until the edges are turning brown and the tomato sauce looks and smells cooked!
Remove the foil the last 5-10 minutes to brown the top.
Serve hot or at room temperature with white rice on the side.
Mussaka- مسقعة...
By: ArabVid
Added: 223 يوم
Runtime: 7m10s
Views: 110  | Comments: 0
Rating: Not rated yet
حلويات , دونات ,الدونات , طبخ , أكل طيب زاكي شهي ,طعام طهو
حلويات , دونات...
By: ArabVid
Added: 223 يوم
Runtime: 1m52s
Views: 150  | Comments: 0
Rating: Not rated yet
A popular Palestinian dish made with chicken, Onions, Olive Oil and Sumac. Simply delicious!!
Musakhan Recipe- وصفة...
By: ArabVid
Added: 223 يوم
Runtime: 6m11s
Views: 103  | Comments: 0
Rating: Not rated yet
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