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طريقة طبخ المندي
طريقة طبخ المندي
By: الدلوعه
Added: 99 يوم
Runtime: 1m56s
Views: 83  | Comments: 0
Rating: Not yet rated
افكار للشيف منال العالم
فكرة منال العالم
By: الدلوعه
Added: 99 يوم
Runtime: 0m56s
Views: 174  | Comments: 0
Rating: Not yet rated
Algeria Algerie Aljazeera الجزائر عادات تقاليد طبخ فخار آثار فن
الجزائر عادات...
By: الدلوعه
Added: 99 يوم
Runtime: 4m57s
Views: 151  | Comments: 0
Rating: Not yet rated
وصفة طبخ البامية
- وصفة طبخ...
By: الدلوعه
Added: 107 يوم
Runtime: 5m40s
Views: 65  | Comments: 0
Rating: Not yet rated
Mussaka is a popular dish in the Mediterranean countries. I have listed a basic vegetarian version of this recipe here although there are different variations such as adding cooked ground beef or lamb, or mix cooked chickpeas, add green peppers, garlic or hot spicy peppers, depending on what you like in your dish. Ingredients: - 2 big eggplants sliced into ½ inch thickness- I do not peel mine, I leave them with the skin on. -Canola oil for frying -1 to 2 medium diced onion - 4 medium size fresh or canned diced tomatoes - Small can of tomato paste - Salt and black pepper to taste -1/2 to 1 cup water Directions: -Slice eggplants into 1 cm (1/2 inch) thick slices -Sprinkle the eggplants slices with salt to draw the moisture out -Deep fry in canola oil until golden brown in color. -Remove from pan, drain from oil over paper towels. -Sauté the diced onions, I microwave it sometimes until golden brown color- I use a Pyrex baking dish -Add tomato paste, water, salt and pepper and mix with the onions. This will be your sauce -Layer the fried eggplants in the baking dish over the sauce -Top with diced or sliced tomato - Cover the baking pan with plastic wrap, I double the cover -Microwave the pan for at least 20 minutes -Broil the top for a desired baked color if you want to use the conventional way of cooking, you may do this: In a separate pot, sauté diced onions. Add tomato paste, water, salt and pepper. This will be your sauce that you will add to the layered eggplant in the baking pan. Boil the sauce for about five minutes. It will continue cooking when you bake it with the eggplants. Pour the sauce mixture over the layered eggplants in the baking dish and spread evenly. Top with diced or sliced tomato. Cover with aluminum foil and bake for about 45 minutes in a 350-400 Fahrenheit degree oven (depending on your oven temperature) until the edges are turning brown and the tomato sauce looks and smells cooked! Remove the foil the last 5-10 minutes to brown the top. Serve hot or at room temperature with white rice on the side.
Mussaka- مسقعة...
By: الدلوعه
Added: 123 يوم
Runtime: 7m10s
Views: 58  | Comments: 0
Rating: Not yet rated
حلويات , دونات ,الدونات , طبخ , أكل طيب زاكي شهي ,طعام طهو
حلويات , دونات...
By: الدلوعه
Added: 123 يوم
Runtime: 1m52s
Views: 70  | Comments: 0
Rating: Not yet rated
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Tags for these videos
طريقة طبخ المندي افكار للشيف منال العالم الجزائر عادات تقاليد فخار آثار وصفة البامي Mussaka- مسقعة الباذنجان حلويات دونات الدونات أكل طيب زاكي شهي طعام طهو

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